STARTERS & SHARERS
Crispy Deep Fried Whitebait with Tartare Sauce (GF) 7.25
Pitta & Houmous (VG) 5.95
Korean Cauliflower Wings with
Hot Sauce (VG)(GF) 8.95
Homemade Salmon & Haddock Fishcake with Sweet Chilli Sauce & Pico de Gallo 7.95
Hot Peri Peri (GF) or BBQ Chicken Wings 8.95
Padron Peppers with Vegan Dill Mayo (VG)(GF) 6.95
Chicken & Bacon Salad with Homemade French Dressing 8.95/ 15.95
Patatas Bravas with Homemade Tomato Sauce (VG) / Add Cheese 6.95 / 8.25
Ham Hock Croquettes with Chipotle Aioli 7.95
Classic Nachos, Tortilla Chips, Melted Cheddar, Tomato Salsa, Guacamole, Sour Cream, Salsa & Jalapeños (V) (GF) / Add Chilli Con Carne (GF) 13.95 / 15.95
Dirty Fries - A Big Bowl of Fries covered in Melted Cheddar & Chilli con Carne (GF) 13.95
MAINS
Chicken Parmigiana with Fries Mixed Salad & Homemade French Dressing 19.95
Steak of the Day with Hand Cut Chips, Mixed Salad, Onion Rings & your choice of Peppercorn or Bearnaise Sauce (Please ask your server for Today's Cut) 24.95
Chargrilled Vegetables & Roasted Peppers, Israeli Cous-Cous Salad with Mixed Leaves & Vegan Pesto Dressing (VG) add Chicken /Tofu (VG) /Halloumi (V) 17.25/19.25
Pan Fried Sea Bass with Mash & Seasonal Greens, topped with Garlic Lemon Butter and Sweet Potato Crisps (GF) 21.95
Beer Battered Haddock with Hand Cut Chips, Mushy Peas and Tartare Sauce 17.75
Cumberland Sausages & Mash with Seasonal Greens & Red Wine Jus / Vegetarian (V) 16.25/15.25
Lentil, Spinach & Chickpea Coconut Curry with Basmati Rice, Pitta & Mango Chutney (VG)/ Add Chicken/ Tofu (VG)/ Halloumi (V) 17.25/19.25
Chef's Daily Special (Please ask your server for today's special)
BURGERS
all burgers come with Chipotle Mayo and are served in a brioche bun (except the vegan burger) with fries, baby gem lettuce & tomato
Hand Pressed Steak Burger with Chipotle Mayo 15.95
Southern Fried Chicken Burger 15.95
Homemade Vegan Burger of the day with a Vegan Dill Mayo (VG) 15.95
The Waverley Whopper - A Double Beef Patty, Cheese, Bacon, Onion Rings all in a Brioche Bun 19.95
Toppings; Cheddar Cheese, Bacon, Guacamole, Jalapenos, 1.00
BRUNCH (Available Saturdays 10:30am-1pm)
Waverley Full English Breakfast with Cumberland Sausage, Bacon, Free Range Fried Eggs, Mushrooms, Grilled Tomato, Hash Browns, Baked Beans & Sourdough Toast 12.95
Veggie Breakfast with Vegetarian Sausages, Free Range Fried Eggs, Mushrooms, Hash Browns, Baked Beans & Sourdough Toast (V) 11.95
Smashed Avocado - Poached Eggs on Crushed Avocado on Sourdough Toast (V) 9.95
Chicken & Bacon Sandwich on Sourdough Bread with Fries and Salad 11.95
SIDES
Fries/Chunky Chips/Mixed Salad/Onion Rings 4.95
Seasonal Vegetables 5.50
Sauteed Green Beans & Garlic Butter 5.95
Mac & Cheese 6.00
Halloumi Fries with Sriracha Aioli 8.25
Cauliflower Cheese/ Roast Potatoes (Sunday Only) 6.5/4.95
DESSERT
Eton Mess (GF) 6.95
3 Cheese Board served with Assorted Crackers & Caramelized Onion Chutney 8.50 / 14.50
New York Vanilla Cheesecake with a Fruit Compote 6.95
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream (Available VG) 7.25
Apple & Pear Crumble with Custard or Vanilla Ice Cream 7.25
Ice Cream or Sorbet Scoop (Ask your server for Today's Flavours) 2.00
KIDS
Mini Fish ‘n Chips & Peas or Baked Beans 7.00
Chicken Nuggets, Fries & Peas or Baked Beans 7.00
Sausage, Fries & Peas or Baked Beans 7.00
Macaroni Cheese 6.00
Kids Hot Dog, Fries & Peas or Baked Beans 7.00
Kids Roasts (Sunday Only) 9.00
Starters & Sharers
Padron Peppers with Vegan Dill Mayo (VG)(GF) 6.95
Pitta & Houmous (V) 5.95
Korean Cauliflower Wings with a Hot sauce (VG) 8.95
Peri Peri or BBQ Chicken Wings (GF) 8.95
Deep Fried Whitebait with Tartare Sauce 7.25
Patatas Bravas with a Homemade Tomato Sauce (VG) / Add Cheese 6.95/ 8.25
Homemade Salmon & Haddock Fishcake served with Sweet Chilli Sauce & Pico de Gallo 7.95
Ham Hock Croquettes with Chipotle Aioli 7.95
Classic Nachos, Tortilla Chips, Melted Cheddar, Tomato Salsa, Guacamole, Sour Cream, Salsa & Jalapeños (V) (GF) / Add Chilli Con Carne (GF) 13.95 / 15.95
Dirty Fries - A Big Bowl of Fries covered in Melted Cheddar & Chilli con Carne (GF) 13.95
Sunday Roast
All served with Roast Potatoes, Vegetables, gravy & Yorkshire Pudding
28 Day Aged, Buccleuch Beef Roast with Horseradish 21.95
Free Range Half Suffolk Chicken 20.95
Free Range, Tunbridge Wells Pork Belly with Apple Sauce 20.95
Vegan Wellington (Sweet Potato, Quinoa, Spinach) with Vegan Gravy (V) (Vegan without Yorkshire) 18.50
Mains
Beer Battered Haddock with Hand Cut Chips, Mushy Peas & Tartare Sauce 17.75
Chargrilled Vegetables & Roasted Peppers, Israeli Cous-Cous Salad with Mixed Leaves & Vegan Pesto Dressing (VG) add Chicken /Tofu (VG) /Halloumi (V) 17.25/19.25
