Christmas 2023

2 Courses £32 or 3 Courses £36.00

Starters

• Roasted Parsnip & Coriander Soup with Truffle Oil, served with Crusty Bread (V) / (VG)

• Gressingham Duck Rillettes with Red Onion Chutney, Cornichons & Toasted Sourdough

• Pan Seared Scallops, Beetroot Puree & Roasted Cauliflower (GF) – (£2.50 Supplement)

• Sweet Potato Falafel with Roasted Pepper Houmous, Sweetcorn & Mango Salsa and Watercress (VG)(GF)

Mains

• Traditional Turkey Crown with Pork Stuffing, Pigs in Blanket, Roast Potatoes, Festive Vegetables, Yorkshire Pudding with Lashings of Gravy & Cranberry Sauce

• Slow Cooked Beef Short Ribs served with Truffled Mash, Tenderstem Broccoli and a Red Wine Reduction (GF)

• Pan Fried Sea Bream with Roasted New Potatoes, Samphire, Grilled Vine Tomatoes & Champagne Beurre Blanc (GF)

• Homemade Vegan Wellington with Roast Potatoes, Festive Vegetables & Vegan Gravy (VG)

Desserts

• Traditional Xmas Pudding with Brandy Butter & Vanilla Ice Cream

• Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream (VG)

• Homemade White Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream

• 3 Scoops of Ice Cream (GF)

• Three Cheese Board with Red Onion Marmalade & Crackers (£2.50Supplement)